Chapter introductions feature stunning full page photography by Duncan Davis
Written by screenwriter and playwright Stewart Houson, the Quest for Taste through Northumbria takes a look at the lives and environments of the various food producers featured.
For each type of product, Terry Laybourne takes a personal look at the qualities of each and gives tips on how they can best be exploited for flavour, colour and texture.
Finally, each of the 13 chapters features some of Terry's own, mouth-watering recipes.
195 colour photographs
80 recipes
Sample
pages(pdf 2.5Mb) |
The book explores Terry Laybourne’s passion for finding superb quality, local ingredients. With stunning colour photography by Duncan Davis, the book takes the reader on a journey around Northumbria to meet the suppliers whose produce Terry uses as the foundation for his cooking.