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No chef I know is more serious about finding good quality local food and then cooking great dishes with it than Terry Laybourne. As he himself says,‘90% of good cooking is good shopping.’ |
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Rick Stein |
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Order
form (pdf)
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Available at all good booksellers, Quest for Taste is now on sale with an RRP of £25.
232 pages
195 colour photographs
80 recipes
The book explores Terry Laybourne’s passion for finding superb quality, local ingredients. With stunning colour photography by Duncan Davis, the book takes the reader on a journey around Northumbria to meet the suppliers whose produce Terry uses as the foundation for his cooking.
To order yours, download the order form (in either Adobe Acrobat pdf or Microsoft Word formats), fill in your details and return it to us by post.
Alternatively, you can e-mail us the completed word document or call 01434 673109 to pay by credit card.