| No chef I know is more serious about finding good quality local food and then cooking great dishes with it than Terry Laybourne. As he himself says,‘90% of good cooking is good shopping.’ |
| Rick Stein |
| Click here to view sample pages |
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| 232 pages 195 colour photographs 80 recipes |
The book explores Terry Laybourne’s passion for finding superb quality, local ingredients. With stunning colour photography by Duncan Davis, the book takes the reader on a journey around Northumbria to meet the suppliers whose produce Terry uses as the foundation for his cooking.
Available at all good booksellers, Quest for Taste is now on sale with an RRP of £25.
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